Traveling up north to the Pine City of the Philippines, Baguio, caught me by surprise! I’ve been craving for a Bahn Mi for weeks already looking for that authentic Vietnamese taste. But it’s kinda hard to find something close to what I remember tasting in Saigon.
On my first day in my quick escape to the Summer Capital of the Philippines, I went out walking from my hostel to get some cash from the machine. I walked all the way back to the terminal, but the ATM machine wasn’t working. I walked farther and found another bank and got some cash. I saw this small restaurant just right beside the bank. It says, Yes Pho… Hmmm… I was intrigued by the name… can it be something I have been longing for?
As I stepped inside the shop, this old familiar smell welcomed me. I don’t know what it is but it was something I remember smelling back in Vietnam. They just opened that morning so they are still stewing and brewing things up, it was perfect time for me. The shop is hinted with Vietnamese culture with the hats reminiscent of the southeast Asian country.
I asked if they have a Bahn Mi but said that it wasn’t available yet. Turns out later that it was actually their first day offering the said sandwich.
My spring roll was made fresh when I ordered it. I asked for a shrimp and chicken spring roll. I sat outside to savor the fresh…(fresh daw oh) and cool Baguio air. My food was made pretty quick and was served after a few minutes..
It was served on a plate along with a peanut sauce. Honestly, I haven’t tried this dish with peanut sauce so this is something familiar but is also something new for me. 3
Each spring roll was carefully crafted. It looked full with the vermicelli. I thought that it was gonna be just like those cheap spring rolls I tried in Saigon. But then I took my first bite. I was surprised that inside the bed of vermicelli were more vegetables who’s flavors played on my palate. It was a refreshing surprise.
The chicken fresh spring roll was good but I liked the shrimp best. It was so refreshing and it totally transported me back to my memories of those small side walk stalls in Ho Chi Minh and possibly better.
Like a true Vietnamese spring roll it was beautifully presented. Just look at that, why wouldn’t you crave for more of that! I dipped the roll on to the peanut sauce and it was a revelation. It gave me a different experience yet familiar. The I thought that most Filipinos would love the peanut sauce but being someone who is better acquainted with the vinaigrette dip I think I’d stick to that. I asked if they have that kind of dip and they did, stupid me I didn’t ask before taking a bite.
Ho Chi Minh or Saigon can be thousands of miles away and can be costly to come back every so soon. Or maybe you could be someone who have been wanting to experience Viet Nam but have not had the chance because of time or money. Well, I highly suggest that you try out this restaurant in Baguio city and take that journey to back to Saigon through your palate. With that, I can dare say that this is one of the must try restaurants in Baguio city.
